Top Insights
News
Sweet Europe. The Old Continent shapes the global Easter chocolate industry
Beyond the festive showcases, Germany and Belgium define a complex ecosystem where tradition, industry and taste meet.
ISSA, Gold in Berlin
The “La Salina” winery confirms Transylvania’s potential on the international scene.
Choice transforms, through digitalization, the relationship between restaurants and customers
A tech startup attracts $7.1 million and bets on Romania as a key market in Central and Eastern Europe.
The family meal: the simple ritual that shapes taste and relationships
A recent study shows that Romanians associate meals together not only with healthy eating, but also with emotional balance.
Sezamo now delivers throughout Ilfov County
The Sezamo online supermarket expands its delivery area and covers 100% of Ilfov County. Good news also for wine lovers in this area.
The parallel wine economy costs Romania hundreds of millions
ADAR draws attention to a structural imbalance: between compliant producers and an untaxed market that is out of control.
The Story of a Bourbon Coming Home
Between family tradition and the realities of a changing market, the Nelson brothers bring back to life a name with history, Belle Meade.
Mosphera: the discreet mobility that changes the rhythm in the vineyard
A vehicle born for difficult terrain, perfectly adapted for modern viticulture.
Krug x Max Richter: champagne becomes music
“Every Note Counts” – an experience where every pearl, every sound and every emotion finds its own rhythm.
Couture & Cuisine: the big fashion houses become gastronomic destinations
From Paris to Tokyo and New York, luxury is expanding its language — and style is now served on the plate.
