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Wine Stories
The microclimate, the invisible detail that defines every bottle of wine
In the language of wine, there are terms that sound technical, but that hide fascinating realities. Microclimate is one of them – an...
Ethereal Wines and Romania
Not long ago, I was talking about “ethereal” or, if you like, ethereal wines. And, probably, you have wondered to what extent such...
Australian Shiraz: some exceptional expressions of an uncompromising terroir
Although Shiraz and Syrah are genetically the same variety, in the glass the differences are obvious. In Australia, Shiraz acquires an identity of...
Ethereal wine, or the focus on experience, not taste
In the wine vocabulary there are technical terms — acidity, tannin, body — but also words that go beyond analysis and enter the...
Chandon launches ready-to-serve Spritz Collection with low-alcohol options
Maison Chandon expands its portfolio with a new range of ready-to-serve drinks, the Spritz Collection, marking a clear direction towards more accessible, versatile...
Tasting: CVNE Monopole Clásico Gran Reserva Blanco Seco 2017, Rioja
There are wines that tell a story, and this copy signed by CVNE (Compañía Vinícola del Norte de España) is undoubtedly one of...
Omni Hotels & Resorts x Peter Millar, lifestyle becomes hotel experience
A collaboration that redefines the border between fashion, design and hospitality.
Louis Roederer and Burgundy: a strategic move in the heart of the great terroirs
The House of Champagne enters into negotiations for the acquisition of Domaine Pierre Damoy, strengthening its global vision.
FAN Courier, move to digital deliveries and self-service
Why the classic courier model disappears and how the customer experience is transforming.
Phinisi: The Authentic Luxury of Exploration and Hospitality in Raja Ampat
When Indonesian marine tradition becomes superyacht experience for modern explorers.
