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Dirty Martini is back. The salty cocktail that conquers the bars of the world
Simple, elegant and surprisingly complex, Dirty Martini is a classic reinterpreted for contemporary tastes.
Corona reinvents the classic ritual
Corona proves that sometimes the most relevant ideas start from the smallest details.
Monsieur Dior, haute couture meets haute cuisine
In a Paris where gastronomic excellence is almost a tradition, the performance of the Monsieur Dior restaurant is all the more remarkable: a...
Chandon launches ready-to-serve Spritz Collection with low-alcohol options
Maison Chandon expands its portfolio with a new range of ready-to-serve drinks, the Spritz Collection, marking a clear direction towards more accessible, versatile...
Tasting: CVNE Monopole Clásico Gran Reserva Blanco Seco 2017, Rioja
There are wines that tell a story, and this copy signed by CVNE (Compañía Vinícola del Norte de España) is undoubtedly one of...
Omni Hotels & Resorts x Peter Millar, lifestyle becomes hotel experience
A collaboration that redefines the border between fashion, design and hospitality.
Michter’s Legacy Series 2026, tradition becomes an experiment
Two distinct expressions, united by history and the courage to reinvent taste.
Louis Roederer and Burgundy: a strategic move in the heart of the great terroirs
The House of Champagne enters into negotiations for the acquisition of Domaine Pierre Damoy, strengthening its global vision.
FAN Courier, move to digital deliveries and self-service
Why the classic courier model disappears and how the customer experience is transforming.
FoodService & Hospitality Expo is already preparing for the 2027 edition
The most important fair dedicated to Retail and HoReCa returns next year to Romexpo, in an extended and future-oriented edition.
