Top Insights
Trends
Australian Shiraz: some exceptional expressions of an uncompromising terroir
Although Shiraz and Syrah are genetically the same variety, in the glass the differences are obvious. In Australia, Shiraz acquires an identity of...
Ethereal wine, or the focus on experience, not taste
In the wine vocabulary there are technical terms — acidity, tannin, body — but also words that go beyond analysis and enter the...
Chandon launches ready-to-serve Spritz Collection with low-alcohol options
Maison Chandon expands its portfolio with a new range of ready-to-serve drinks, the Spritz Collection, marking a clear direction towards more accessible, versatile...
Top European cities for food & drink in 2026
From fine dining to memorable street food, Europe confirms its status as a global gastronomic pole.
Sweet Europe. The Old Continent shapes the global Easter chocolate industry
Beyond the festive showcases, Germany and Belgium define a complex ecosystem where tradition, industry and taste meet.
Choice transforms, through digitalization, the relationship between restaurants and customers
A tech startup attracts $7.1 million and bets on Romania as a key market in Central and Eastern Europe.
The family meal: the simple ritual that shapes taste and relationships
A recent study shows that Romanians associate meals together not only with healthy eating, but also with emotional balance.
Wine and running, the unlikely combination that conquers the world
From the vineyards of the Médoc to urban clubs, a new form of lifestyle brings together movement, community and the pleasure of wine.
Trebbiano d’Abruzzo: the revival of an ignored variety, which has become the voice of a new Italian elegance
Beyond simple and acidic wines, a few producers are rewriting the destiny of a variety with ancient roots and a surprising future.
The Loire Valley in red: the discreet elegance of wines worth rediscovering
Beyond the famous whites, Pinot Noir and Cabernet Franc tell another story — one about finesse, balance and identity.
