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The microclimate, the invisible detail that defines every bottle of wine
In the language of wine, there are terms that sound technical, but that hide fascinating realities. Microclimate is one of them – an...
Ethereal Wines and Romania
Not long ago, I was talking about “ethereal” or, if you like, ethereal wines. And, probably, you have wondered to what extent such...
Phinisi: The Authentic Luxury of Exploration and Hospitality in Raja Ampat
When Indonesian marine tradition becomes superyacht experience for modern explorers.
VINARIUM strengthens its international status
The endorsement of the International Union of Oenologists and related projects turn the competition into a complex platform for the industry.
Liliac TITAN Fetească Neagră 2023, the wine defined by patience
A rare edition returns after five years and redefines elegance for Feteasca Neagră in Transylvania.
ISSA, Gold in Berlin
The “La Salina” winery confirms Transylvania’s potential on the international scene.
Bollinger Champagne: living tradition, beyond the label we think we know
In the heart of the village of Aÿ, an emblematic house preserves its authentic spirit through rare gestures, people and time.
The family meal: the simple ritual that shapes taste and relationships
A recent study shows that Romanians associate meals together not only with healthy eating, but also with emotional balance.
Wine and running, the unlikely combination that conquers the world
From the vineyards of the Médoc to urban clubs, a new form of lifestyle brings together movement, community and the pleasure of wine.
The seed that has crossed the centuries
Discovered in an unexpected place, a small medieval relic links today’s wine to the people who lived 600 years ago.
