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Krug x Max Richter: champagne becomes music
“Every Note Counts” – an experience where every pearl, every sound and every emotion finds its own rhythm.
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Couture & Cuisine: the big fashion houses become gastronomic destinations
From Paris to Tokyo and New York, luxury is expanding its language — and style is now served on the plate.
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The communities of the Transylvanian Hills open the season with the “HAI în Coline” program
Between March 28 and 29, communities in the Transylvanian Hills open their doors to visitors and invite the public to a weekend dedicated...
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Trebbiano d’Abruzzo: the revival of an ignored variety, which has become the voice of a new Italian elegance
Beyond simple and acidic wines, a few producers are rewriting the destiny of a variety with ancient roots and a surprising future.
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The Loire Valley in red: the discreet elegance of wines worth rediscovering
Beyond the famous whites, Pinot Noir and Cabernet Franc tell another story — one about finesse, balance and identity.
