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Wine Stories
Bollinger Champagne: living tradition, beyond the label we think we know
In the heart of the village of Aÿ, an emblematic house preserves its authentic spirit through rare gestures, people and time.
Choice transforms, through digitalization, the relationship between restaurants and customers
A tech startup attracts $7.1 million and bets on Romania as a key market in Central and Eastern Europe.
The family meal: the simple ritual that shapes taste and relationships
A recent study shows that Romanians associate meals together not only with healthy eating, but also with emotional balance.
Wine and running, the unlikely combination that conquers the world
From the vineyards of the Médoc to urban clubs, a new form of lifestyle brings together movement, community and the pleasure of wine.
The parallel wine economy costs Romania hundreds of millions
ADAR draws attention to a structural imbalance: between compliant producers and an untaxed market that is out of control.
The seed that has crossed the centuries
Discovered in an unexpected place, a small medieval relic links today’s wine to the people who lived 600 years ago.
Mosphera: the discreet mobility that changes the rhythm in the vineyard
A vehicle born for difficult terrain, perfectly adapted for modern viticulture.
Krug x Max Richter: champagne becomes music
“Every Note Counts” – an experience where every pearl, every sound and every emotion finds its own rhythm.
Couture & Cuisine: the big fashion houses become gastronomic destinations
From Paris to Tokyo and New York, luxury is expanding its language — and style is now served on the plate.
The communities of the Transylvanian Hills open the season with the “HAI în Coline” program
Between March 28 and 29, communities in the Transylvanian Hills open their doors to visitors and invite the public to a weekend dedicated...
