Top Insights
Wine Stories
FoodService & Hospitality Expo is already preparing for the 2027 edition
The most important fair dedicated to Retail and HoReCa returns next year to Romexpo, in an extended and future-oriented edition.
Top European cities for food & drink in 2026
From fine dining to memorable street food, Europe confirms its status as a global gastronomic pole.
The Easter meal, between tradition and inflation. How much does the taste of the holiday cost us in 2026
From cocoa to wine, the symbolic ingredients of Easter are becoming more and more expensive, redrawing consumption habits.
VINARIUM strengthens its international status
The endorsement of the International Union of Oenologists and related projects turn the competition into a complex platform for the industry.
From pump to shelf: how fuel prices are felt
Geopolitical tensions are pushing prices up, but the impact on products remains, for now, under control.
Transaction on the wine market: Purcari Wineries expands in Vrancea
Ceptura Winery signs the acquisition agreement of Caraprodvin, a wine producer from Vartescoiu Commune, Vrancea County.
Tasting: Recanati Jacob 2017, Galilee
A wine that unites the rigor of Bordeaux with the warm and sunny expression of contemporary Israel.
The Taste Auction: When Wine Becomes Heritage and Story
From interwar Bordeaux to anniversary Japanese whiskey, Artmark brings time-spanning drinks to the fore.
Liliac TITAN Fetească Neagră 2023, the wine defined by patience
A rare edition returns after five years and redefines elegance for Feteasca Neagră in Transylvania.
ISSA, Gold in Berlin
The “La Salina” winery confirms Transylvania’s potential on the international scene.
