Top Insights
Ethereal Wines and Romania
Not long ago, I was talking about “ethereal” or, if you like, ethereal wines. And, probably, you have wondered to what extent such...
Australian Shiraz: some exceptional expressions of an uncompromising terroir
Although Shiraz and Syrah are genetically the same variety, in the glass the differences are obvious. In Australia, Shiraz acquires an identity of...
Chandon launches ready-to-serve Spritz Collection with low-alcohol options
Maison Chandon expands its portfolio with a new range of ready-to-serve drinks, the Spritz Collection, marking a clear direction towards more accessible, versatile...
Tasting: CVNE Monopole Clásico Gran Reserva Blanco Seco 2017, Rioja
There are wines that tell a story, and this copy signed by CVNE (Compañía Vinícola del Norte de España) is undoubtedly one of...
Omni Hotels & Resorts x Peter Millar, lifestyle becomes hotel experience
A collaboration that redefines the border between fashion, design and hospitality.
FAN Courier, move to digital deliveries and self-service
Why the classic courier model disappears and how the customer experience is transforming.
Top European cities for food & drink in 2026
From fine dining to memorable street food, Europe confirms its status as a global gastronomic pole.
The Easter meal, between tradition and inflation. How much does the taste of the holiday cost us in 2026
From cocoa to wine, the symbolic ingredients of Easter are becoming more and more expensive, redrawing consumption habits.
Tasting: Bibi Graetz Testamatta 2020, Tuscany
“Testamatta” – or “crazy head” – is not just a name, but a statement about the freedom to create wine without compromise.
VINARIUM strengthens its international status
The endorsement of the International Union of Oenologists and related projects turn the competition into a complex platform for the industry.
