Top Insights
From pump to shelf: how fuel prices are felt
Geopolitical tensions are pushing prices up, but the impact on products remains, for now, under control.
Johnny Depp enters the world of rum
Three Hearts, a personal project between style and symbol or, if you like, from Captain Jack Sparrow to an authentic expression of the...
Liliac TITAN Fetească Neagră 2023, the wine defined by patience
A rare edition returns after five years and redefines elegance for Feteasca Neagră in Transylvania.
Sweet Europe. The Old Continent shapes the global Easter chocolate industry
Beyond the festive showcases, Germany and Belgium define a complex ecosystem where tradition, industry and taste meet.
Bollinger Champagne: living tradition, beyond the label we think we know
In the heart of the village of Aÿ, an emblematic house preserves its authentic spirit through rare gestures, people and time.
Choice transforms, through digitalization, the relationship between restaurants and customers
A tech startup attracts $7.1 million and bets on Romania as a key market in Central and Eastern Europe.
The family meal: the simple ritual that shapes taste and relationships
A recent study shows that Romanians associate meals together not only with healthy eating, but also with emotional balance.
The parallel wine economy costs Romania hundreds of millions
ADAR draws attention to a structural imbalance: between compliant producers and an untaxed market that is out of control.
The seed that has crossed the centuries
Discovered in an unexpected place, a small medieval relic links today’s wine to the people who lived 600 years ago.
Landless cuisine: when culinary excellence is found at sea
Chef Aaron Thomas wins the Superyacht Chef Competition 2026 — a celebration of precision, creativity and mastery of the gastronomic art in extreme...
